You can say “caramelo” or “jarabe de caramelo.” Both words mean the same thing, and they are pronounced similarly.
Many dessert recipes call for caramel, and it can be difficult to make a tasty treat if you don’t know the correct translation. Since linguistics and nationalities are not always in line with one another, there can be some confusion when trying to translate words from English into Spanish. This is especially true when it comes to food words. Caramel is no exception.
To say “caramel” in Spanish, there are a couple of ways to do so. You can use either ” caramelo ” or ” jarabe de caramelo .” Both mean the same thing and have the same English translation. Some people have reported that they’ve heard ” caramelo ” in Mexico, but many speakers prefer to use the more common word, ” jarabe .” As for pronunciation, it does not have a silent “y” or an accent mark. It is simply pronounced as two separate syllables. If you are unsure of how to say either word in Spanish, try looking up a native speaker for assistance.
You can also use English definition to get your point across. For example, if you wanted to say ” caramel sauce ,” but did not know the Spanish word for it, you could simply say, ” un jarabe de caramelo .” It will be understood that you are looking for a recipe with caramel in it! Just remember that this phrase is a very literal translation, and it doesn’t have the same meaning as caramelo or jarabe de caramelo .
Caramel written in Spanish can be written as either one word (“caramelo”) or as two words (“jarabe de caramelo”). In Mexico, you will hear “caramelo” but many people prefer to use “jarabe de caramelo.”